Food Safety and Quality
Mérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.
Safety and quality testing is at the very heart of our expertise as a leading partner to the global food industry.
From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf.
Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations.
Around the world, Mérieux NutriSciences offers testing, auditing, consulting, training, and research services – all of which can be customized to meet the needs of manufacturers, food processors, caterers and retailers.
