Mérieux NutriSciences  Food Science Center offers an innovative portfolio of contract research services to the food industry to guarantee product stability, quality and safety from concept development to retail shelf.

In our increasingly complex global food supply chain, it is critical for food processors to conduct thorough scientific studies to ensure the safety of products and verify the effectiveness of production processes. We can help you protect your valued investment, solidify customer loyalty and comply with regulatory mandates by providing innovative solutions to get your product and process to market faster.

In addition to our contract research services, we offer a full range of food safety and quality tests, including nutritional chemistry analyses, contaminants and veterinary drug residues and foodborne virus detection.